Fall in love with the five-grain rice mill and the golden food in the five-grain rice mill. Coarse grains have always been called longevity and beauty food. According to modern nutrition research, every 100g of dry coarse grains contains protein 8. 7 grams, fat 4. 3 grams, heat energy 364 kcal, phosphorus 293 mg, calcium 10 mg, iron 3. 1 mg, but also contains magnesium, selenium and other essential trace elements. More than 50% of the fat contained in coarse grains is linoleic acid, and it also contains sitosterol, lecithin, vitamin E and rich vitamins B1, B2 and B6. The cellulose contained in coarse grains is 6-8 times higher than that of rice and flour.
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According to the latest research, glutathione and selenium in corn have significant anti-cancer and cancer treatment effects, which can enhance human metabolism, adjust the function of nervous system, accelerate the elimination of carcinogens and other poisons, inhibit the side effects of anticancer drugs on human body, stimulate brain cells to enhance memory and immunity … It is an indispensable nutritional health food for human body.
The series of coarse-grain foods in Wugudaofang are produced in a green and pollution-free production base. With high-horny corn as raw material, the molecular structure is partially modified by bioengineering technology, so that the molecular chain is properly adjusted and grafted, and refined, without adding any gum, preservative and antioxidant. When modern industrial production makes many foods no longer green and environmentally friendly, Wowotou in Wugu Rice Workshop meets people’s more health needs from the selection of raw materials.
The flour not only retains the original color, fragrance and nutritional components of corn and linoleic acid with anti-aging effect in corn, but also generates glutathione peroxidase containing selenium in the process of enzymatic hydrolysis of corn. Biochemical research shows that this enzyme has anti-epoxidation and anti-peroxidation effects, so it can prevent the formation of peroxides and free radicals, and it can play a certain role in anti-aging and anti-cancer in human body if eaten frequently.
This pure natural beauty product is not medicine or cosmetics, but food that people can eat. When people’s eating habits are gradually formed, health and youthfulness will naturally come. The grain rice mill is to make people feel the healthy charm of its food in the quiet and quiet way.
Compared with all kinds of nutrition and health products on the market, Wowotou in Wugu Rice Workshop is more natural and its health effect is more lasting. Enzymatic corn flour is rich in all natural nutrients such as lecithin, sitosterol, phosphorus, magnesium, and plant cellulose which can stimulate gastrointestinal motility. Its crude fiber content is incomparable with other cereal products. People often eat Wowotou in the five-grain rice mill, which can relieve brain fatigue, lower cholesterol, prevent cardiovascular and cerebrovascular diseases (arteriosclerosis, stroke, hypertension, heart disease, etc.), prevent skin wrinkles, resist asthma, protect blood vessel walls and prevent thrombosis.
In addition, Wowotou in Wugu Daofang is also rich in carotene, which can effectively enhance the body’s resistance to diseases and prevent diseases such as night blindness and tinea pedis. After years of technical research and development, the five-grain rice mill effectively retains all these nutrients in coarse grains, and makes its physical and chemical indexes of strength completely reach those of wheat flour, and adjusts the balance of eight amino acids necessary for human body in corn, so that its various nutrients and trace elements are more conducive to human body’s absorption. No wonder, once asked about the market, nutrition experts in the food industry called it a golden product in the 21st century, and predicted that it would fundamentally bring more health to human beings. Please visit the website: http://www for details. cswgdf。 com
Editor: Zhang Renhe